Sour Pickles with Garlic & Dill (biodynamic) 450g
*** Seasonal special - only available for a short time ***
We are delighted about this years Sour Pickles.
Fermented in a cloudy sea salt brine with fresh organic garlic, dill, chili, black pepper and oak leaves. The cucumbers are biodynamic Demeter grown in the UK.
Must be kept refrigerated. In the event of a white film appearing (which are harmless yeasts) due to air, merely skim off. Liquid may overflow due to ongoing fermentation. Once opened consume within 9-12 days.
ORGANIC: We only use highest quality, organic ingredients for our products and we are certified organic with the biodynamic association.
RAW + LIVE: No vinegar, water or heat is added to our unpasteurised Pickles. They support your gut microbiome with beneficial bacteria which helps our gut to maintain a healthy population of good bacteria (gut flora). They help us to extract more nutrients from the food we eat. Ferments are high in vitamin C, boosting the immune system.
LOW CALORIE & NATURAL SALT: Our Sour Pickles are sugar free and low in calories. We use a very special salt, "TRAD Y SEL Guérande salt", it's rich in minerals and macronutrients which are retained when naturally dried outside.
PRESERVED THROUGH FERMENTATION: The oldest way to preserve seasonal produce is natural fermentation.