¡Ay, caramba! Here comes our fermented, lively version of the Mexican classic: Green Salsa Hot Sauce
For this mildl hot sauce, we ferment green peppers and garlic for several months. Habanero chillies and cumin, grown especially for us, provide a great aroma and the right hot punch.
White wine vinegar and some cane sugar complete the taste profile. It ads flavour and good live cultures onto your plate!
By the way, we only use "rescued peppers" for our sauces, i.e. peppers that are not for sale because they are too small, for example.
Our Green Salsa Hot Sauce is of course ideal for wraps, tortillas and bean dishes, but they also like simple sandwiches and noodles.
Ingredients: Green Pepper* (67%), Garlic*, Cane Sugar*, White Wine Vinegar*, Natural Salt, Cumin*, Chilli* (0,9%), Thickener: Guar Gum*
*Certified organic ingredients
*** mild heat level and incredible full of flavour. ***