Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.
Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g - PAMA Plant Based Kitchen ltd.

Organic gourmet KRAUTSAVER pack (4 jar mix of our gourmet Sauerkraut & Kimchi) 4x 500g

Regular price £25.00 Sale

Save over 10% on 4 Jars of our organic handcrafted and naturally fermented Sauerkraut and Kimchi range made here on the farm. Turmeric Ayuverdic, Beetroot&Ginger, Traditional, Vegan Kimchi - Just £25 .

Turmeric Ayurvedic Sauerkraut PAMA’s Organic Turmeric Ayurvedic Sauerkraut is sunshine in a jar. It’s made with fresh turmeric activated with black pepper and cayenne.

Vegan Kimchi Sauerkraut PAMA’s Organic Vegan Kimchi Sauerkraut is a hybrid version: Germany meets Korea. It’s made with fresh: ginger, garlic and chilli + Cornish seaweed mix

Traditional Sauerkraut PAMA’s Organic Traditional Sauerkraut is the classic table Kraut. It’s made with carrot, fresh bay leaf, juniper and caraway.

Beetroot, 5 Spice & Goji Sauerkraut PAMA’s Organic Beetroot,5 Spice & Goji Sauerkraut is almost pink. It’s superkraut with an unusual but highly addictive sweet’n’sour zing.

Our Krauts are naturally fermented in the brine created from the juice of the vegetable and natural sea salt. NO vinegar, water or heat is added. Since our Kraut is unpasteurised (RAW), a fork a day supports your gut microbiome with beneficial bacteria. Blended by hand in small batches, fermented in barrels on Sheepdrove Organic Farm in West Berkshire, UK.

Must be kept refrigerated. In the event of a white film appearing (which are harmless yeasts) due to air, merely skim off. Liquid may overflow due to ongoing fermentation. Once opened consume within 9-12 days.

ORGANIC: We only use highest quality, organic ingredients for our products and we are certified organic with the biodynamic association.

RAW + LIVE: No vinegar, water or heat is added to our unpasteurised Kraut. It supports your gut microbiome with beneficial bacteria which helps our gut to maintain a healthy population of good bacteria (gut flora). It helps us to extract more nutrients from the food we eat. Ferments are high in vitamin C, boosting the immune system. We ferment our Kraut in barrels for at least 4 weeks, here on Sheepdrove Organic Farm in West Berkshire, UK.

LOW CALORIE & NATURAL SALT: Our Sauerkraut and Kimchi is sugar free and low in calories. We use a very special salt, "TRAD Y SEL Guérande salt", it's rich in minerals and macronutrients which are retained when naturally dried outside.

PRESERVED THROUGH FERMENTATION: The oldest way to preserve seasonal produce is natural fermentation. Our products have a 4-6 month shelf life - it’s perfect to buy it in bulk.