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Our Naturally Fermented Hot Sauce is naturally fermented for 6 month in the brine created from natural spring water and celtic sea salt.
- Handcrafted and naturally fermented at Sheepdrove Organic Farm in Berkshire
- Made with "TRAD Y SEL Guérande salt", it's rich in minerals and macronutrients which are retained when dried
- Mixed by hand in small batches, fermented in barrels
- NO vinegar or heat is added
- Contains natural probiotics
- Seasonal produce sourced as local as possible
- unpasteurised & RAW
- GMO free