Garlic Dill Pickle Kraut Shots
- available in (500ml) -
PAMA’s Organic Garlic Dill Pickle Kraut Shots, a taste of the Swedish summer.
Kraut Shots are made from our expertly crafted sauerkraut juice. We take the juice out at the end of natural fermentation process.
We recommend having 1 - 2 shots (25ml) per day. We put it in our smoothie, salad dressing, straight up or on the rocks. 1 bottle contains 20 shots!
Ingredients: *cabbage, *cucumber, luisenhaller salt, *fresh dill, *garlic and nothing else but love & time! *= ORGANIC ingredients
Must be kept refrigerated. In the event of a white film appearing (which are harmless yeasts) due to air, merely skim off. Liquid may overflow due to ongoing fermentation. Once opened consume within 10-14 days.
Our Kraut Shots are naturally fermented brine created from the juice of the vegetable and natural salt. NO vinegar, water or heat is added.
ORGANIC & LOCAL: We only use highest quality, organic and biodynamic ingredients. We are certified with the biodynamic association. We traditionally ferment in barrels for at least 5 weeks. Based at Sheepdrove Organic Farm in West Berkshire, UK.
RAW + LIVE: No vinegar, water or heat is added to our unpasteurised Kraut Shots. It supports your gut microbiome with beneficial bacteria which helps our gut to maintain a healthy population of good bacteria (gut flora). It helps us to extract more nutrients from the food we eat. Ferments are high in vitamin C, boosting the immune system.
LOW CALORIE: Our Kraut Shots are sugar free and low in calories.
SALT: Luisenhall is the last deep salt pan in operation in Europe. The salt is extracted as concentrated brine from a depth of 450 meters. The salt comes from an ocean that once existed and which dried up 250 million years ago. Since humans did not exist at that time, they also had no opportunity to pollute this sea. Our salt is so pure, original and valuable. It's unadulterated and free of any chemical additives.
PRESERVED THROUGH FERMENTATION: The oldest way to preserve seasonal produce is natural fermentation. Our products have a 3-6 month shelf life - it’s perfect to buy it in bulk.
SUSTAINABLE: We are planting 2 trees for every online order. We also say NO to PLASTIC and you can return our packaging to us. We ship orders out once per week using the carbon neutral, dpd premium courier. We are proud Slow Food UK supporters.