Our Naturally Fermented Hot Sauce is lacto-fermented for 6 month! biodynamic (demeter certified) local biodynamic Cayenne chili, organic Garlic, Organic Pine Pollen, Luisenhaller salt and sheepdrove spring water.
*** mild heat level and incredible full of flavour. ***
- Handcrafted and naturally fermented at Sheepdrove Organic Farm in Berkshire
- Made with "Luisenhaller deep mined salt", it's rich in minerals and macronutrients which are retained when dried.
- Mixed by hand in small batches, fermented in barrels